Ware Krumkake Iron, Silver

Description

Ware Krumkake Iron, Silver
SALE OFF 20%
LIMITED QUANTITY
Make traditional, wafer thin Scandinavian cone cookies or for Italian pizzelles
Imprints a pattern of flowers and leaves on each cookie or pizzelle
Can be used on gas, electric and ceramic stoves; recipes and wooden rolling cone included
Cast aluminum base has been enhanced with a larger well to capture excess butter and reduce flare-ups
For traditional, wafer thin Scandinavian cone cookies or for Italian pizzelles. Can be used on gas, electric and ceramic stoves. Recipes and wooden rolling cone included. Use: 1. Grease insides of plates with butter or oil. Preheat iron over medium heat on both sides, until water sprinkled on surface sizzles. Spoon 1-2 tsp of batter in center of plate. 2. Close iron and gently squeeze handles together. Cook 5-10 seconds. Turn iron over and cook opposite side for 5-10 seconds. Cookie is done when it looks golden brown. 3. Remove cookie from iron with spatula and roll, using wooden cone (included) to form. Remove from cone and cool on a rack. For pizzelles, cool flat on cooling grid after removing from iron. Care: 1. Before initial use and after subsequent uses, hand wash with warm, soapy water. 2. Brush plates with butter or oil prior to use. 3. Always use oven mitts when handling a hot krumkake iron, as handles will become extremely hot with use. We recommend wearing oven mitts or latex food handling gloves during rolling process (step 3).