Vintage Culinary Art Institute Cook Books, Lot of 11

Description

* Vintage Culinary Art Culinary Cook Books
* Lot of 11
* In good used vintage condition, they do show normal wear for their age
* Includes: 300 Ways to Prepare Eggs, 1954
* Includes: Body Building Dishes for Children, 1949
* Includes: Menus for Every Day of the Year, 1941
* Includes: 2,000 Useful Facts About Food, 1954
* Includes: 300 Dairy Dishes, 1940
* Includes: Sunday Night Suppers Cook Book, 1942
* Includes: Meals for Two Cookbook, 1950
* Includes: The Cheese Cookbook, 1956, the cover has slight damage
* Includes: 500 Ways To Make Tasty Sandwiches, 1954
* Includes: 143 Delectable Recipes For Delicious Foods, 1956
* Includes: 191 Favorite All-Time American Dishes, The New England Cookbook, 1956
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