Jun Kombucha Starter Culture - USDA Certified Organic Jun SCOBY & Starter Tea...

Description

What You Will Receive? With this starter pack, you will receive; One Jun SCOBY Pellicle (symbiotic culture of bacteria and yeast). Jun Kombucha Starter Tea Detailed Instructions. Unlimited Customer Support. Each SCOBY Pellicle is approximately 3 inches in diameter and about 1/8 - 1/4' inch thick. PLEASE NOTE: The size, texture and color of each SCOBY will vary. Safe Trusted Source We take great care to ensure our jun kombucha starter cultures are safe, consistent and the highest quality. Each culture is propagated in our lab controlled environment. The process is closely monitored and documented along the way as our cultures mature. Our process ensures balance, pH, and strength are at the highest standard possible. Quality Control Once our jun cultures have matured, each is inspected by hand and only cultures that meet strict standards are selected to be rehomed. They are then placed in thick, tear resistant 6 millimeter food grade bags and filled with powerful jun kombucha starter tea. Each packaged is marked with batch numbers and best by dated before they are placed in another bag for an extra level of protection, so your new cultures arrives safely.
★ USDA CERTIFIED ORGANIC JUN SCOBY ★ Our cultures are Organic & Kosher, grown in our fully licensed lab. Quality is our priority!
★ BREW WITH CONFIDENCE ★ Our easy instructions guide you step by step through your first fermentation. If you have questions, we are here and happy to help!
★ MAKES ONE GALLON ★ You will receive pre-measured strong, mature liquid starter tea packaged with a starter pellicle. This is the perfect amount to start you first gallon of Jun at home. After that, if properly cared for, you can brew for a lifetime!
★ CHAMPAGNE OF KOMBUCHA ★ Jun tea’s delicate and distinct taste offers a refreshing variation to classic kombucha. Fermented with green tea and honey, Jun is kombucha’s classy cousin.
★ MOST SUSTAINABLE OPTION FOR KOMBUCHA LOVERS ★ Eliminate the need for single-use bottles and energy involved in store-bought kombucha production. Save money AND help reduce your footprint!